Kale is packed full of nutrients including iron, vitamin k, calcium, vitamin c and antioxidants and it goes really crispy in the oven so it’s a nutritious and yummy alternative to potato chips.
You will need:
1 bunch of kale
1 tablespoon coconut oil (melted/runny)
1 teaspoon Himalayan crystal salt
To make the chips:
Wash your kale and dry in a salad spinner or pat dry
Pull the leaves off the stems and tear into rough pieces
Put kale in a bowl and coat well with the oil then grind on some salt
Spread evenly on a baking tray and bake on 160 degrees for 10-15 minutes
That’s it! So super easy and so delicious you won’t be able to stop at one!