Posted on January 17, 2014 by Laura
This is a detox friendly dish for anyone on one of the Burton Health Cleanse programs but is delicious at any time
Ingredients
- 1 leek sliced
- 1 zucchini
- 1/2 sweet potato
- 2 salmon steaks
Sauce:
- 4 tbs tamari
- 1 tbs honey
- 1/2 teaspoon grated ginger
- 1/4 lemon juice
Method
Place leek in an oven proof dish, lie salmon on top and drizzle sauce over leaving about a tablespoon behind. Cover with foil and bake in oven on 180 for 15mins.
Meanwhile use the Betti Bossy Veggie Twister to make zucchini and sweet potato noodles. Alternatively grate or julienne.
Heat a wok or large frying pan, spray lightly with olive oil, cook sweet potato on med heat tossing occasionally. When 5mins cooking time left on salmon add zucchini noodles and a little more olive oil spray.
Serve and drizzle with remaining sauce.
Serves 2
Enjoy!